Business and Regulatory Impacts of the CDC Mask and Physical Distancing Guidance

Business and Regulatory Impacts of the CDC Mask and Physical Distancing Guidance

The Center for Disease Control (CDC) recently updated its mask guidance for fully vaccinated individuals, which raises many questions for the frozen food and beverage industry.

Join AFFI and Partners from Hogan Lovells and Littler as they discuss the impact of CDC’s guidance and how it will shape new guidance from the Occupational Safety and Health Administration (OSHA) and Equal Employment Opportunity Commission (EEOC).

This session will help you understand the implications for regulatory compliance and liability for your frozen food business.
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Speakers:

• Dr. Donna Garren, Executive Vice President, Science & Policy, AFFI
• George W. Ingham, Partner, Hogan Lovells
• James A. Paretti, Jr., Shareholder, Littler