Ice Out Food Waste: Leveraging the Power of Freezing to Reduce Wasted Food
More than 30% of the U.S. food supply goes unsold or uneaten from farm to fork, with nearly half that amount generated by consumers in the home and at restaurants. Purchasing frozen food, particularly for items that are typically wasted, and using the freezer are two strategies for consumers to reduce food waste. Freezing can also be leveraged by businesses to cut down on food loss within the supply chain. Yet the role of freezing and frozen food as a food waste solution can often be overlooked.
Join the American Frozen Food Institute (AFFI) and ReFED for a virtual discussion to dig into this topic. Hear from experts about the benefits, as well as the barriers, to frozen food, and explore strategies to encourage more businesses and consumers to use freezing as a way to cut down on waste. It’s sure to be a conversation full of chilling insights.