AFFI’s Listeria Mitigation Programs for Food Manufacturers
Through scientific research, education, and effective best practices, AFFI is committed to advancing food safety practices throughout the frozen supply chain. We continue to expand our program offerings to help our member companies build a food safety culture within their facilities. Attend this webinar to learn about three of our newest programs that help control Listeria monocytogenes in food manufacturing facilities:
1. Listeria Control Specialist certificate program in partnership with the International Food Protection Training Institute (IFPTI)
2. Hygienic Equipment Certification through NSF
3. Listeria Stops Here Frontline Worker Training with Intertek Alchemy
Speakers:
• Moderator: Dr. Sanjay Gummalla, Senior Vice President of Scientific Affairs, AFFI
• Dr. Lory Reveil, Director of Scientific & Regulatory Affairs, AFFI
• Orsi Dezsi, Business Unit Manager – Food Contact Material Services & Nonfood Compounds, NSF
• Laura Dunn Nelson, Vice President of Business Development, Intertek Alchemy