AFFI’s Listeria Mitigation Programs for Food Manufacturers

AFFI’s Listeria Mitigation Programs for Food Manufacturers

02:00 pm – 03:00 pm ET

Through scientific research, education, and effective best practices, AFFI is committed to advancing food safety practices throughout the frozen supply chain. We continue to expand our program offerings to help our member companies build a food safety culture within their facilities. Attend this webinar to learn about three of our newest programs that help control Listeria monocytogenes in food manufacturing facilities:

1. Listeria Control Specialist certificate program in partnership with the International Food Protection Training Institute (IFPTI)
2. Hygienic Equipment Certification through NSF
3. Listeria Stops Here Frontline Worker Training with Intertek Alchemy

• Moderator: Dr. Sanjay Gummalla, Senior Vice President of Scientific Affairs, AFFI
Dr. Lory Reveil, Director of Scientific & Regulatory Affairs, AFFI
Orsi Dezsi, Business Unit Manager – Food Contact Material Services & Nonfood Compounds, NSF
Laura Dunn Nelson, Vice President of Business Development, Intertek Alchemy

Event Start : May 25, 2021 2:00 pm
Event End : May 25, 2021 3:00 pm
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