Listeriosis interruptus - giving Listeria the cold shoulder
Dr. Tim Freier, Division Vice President of Scientific Affairs and Microbiology for Mérieux NutriSciences
Listeria thrives in cooler temperatures, making frozen food facilities a perfect nesting place for the pathogen. How are you ensuring it is not infecting your final product?
Join us for a webinar on Wednesday, September 27 at 2 p.m. (Eastern) as Dr. Tim Freier discusses a historical perspective of Listeria in frozen foods, environmental pathogens in relation to the Food Safety Modernization Act, key components of an effective Listeria Environmental Monitoring Program (EMP), how to prepare for an FDA swab-a-thon and EMP considerations for regulators and auditors.