Member Webinar: Regulatory Requirements for Food Labeling and Inspections
AFFI is launching an exclusive, updated toolkit for members that overviews the core regulatory requirements for food labeling and inspections. This resource is a must-have for frozen food industry personnel who process, pack, hold and distribute food for the U.S. marketplace and is created to help your organization stay up-to-date on your regulatory obligations. The toolkit covers current U.S. Food & Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations pertaining to labeling, food facility and product inspections, and regulatory compliance.
Join AFFI on Thursday, January 26, from 2-3 p.m. ET as experts overview the regulatory essentials for processing frozen food in the United States, key components of this toolkit and how your organization can apply it in your food safety and regulatory programs. Speakers include:
- Dr. Donna Garren, executive vice of science and policy, AFFI
- Dr. Lory Reveil, senior director of scientific and regulatory affairs, AFFI
- Elizabeth Fawell, partner, Hogan & Lovells