What You Need to Know About OSHA Inspections & COVID-19
As the frozen food and beverage industry revises their return to work protocols in light of increased COVID-19 vaccination efforts the federal government has been busy implementing additional COVID-19 safety measures for the workplace. Part of these efforts will include targeted on-site inspections of workplaces where workers may have been or are likely to be exposed to COVID-19. Join AFFI’s Dr. Donna Garren and our esteemed Partners from Hogan Lovells as they guide you on what you need to know about OSHA’s plans and give details on how to prepare for these inspections.
• Moderator: Dr. Donna Garren, Executive Vice President, Science & Policy, AFFI
• Elizabeth Fawell, Partner, Hogan Lovells
• George W. Ingham, Partner, Hogan Lovells
• Ken Kirchner, Partner, Hogan Lovells