On the first Friday of every month, AFFI members are invited to join their peers and other leading industry experts to engage in meaningful dialogues on the most pressing issues facing our industry. Topics will be shared in advance and potential sessions include:
• Validation of cooking instructions
• Shelf life of frozen foods
• Frozen food microbiological specifications
Interact with your peers, discuss the state of the industry, and tap additional expert insight as we look to the future.
Connect. Learn. Lead.
May 6, 2 p.m. (ET)
June 3, 2 p.m. (ET)
August 5, 2 p.m. (ET)
October 7, 2 p.m. (ET)
November 4, 2 p.m. (ET)
December 2, 2 p.m. (ET)