October 20-22, 2024
Washington, DC
The Food Safety Consortium is a business-to-business conference focused on food protection that has food safety, food integrity and food defense as the foundation of its educational content.
With a unique focus on science, technology and compliance, the event brings together food safety and quality assurance professionals for education, networking and discussion geared toward solving the key challenges facing the food and beverage industry.
Join Frozen IQ to delve into the expanding growth of the frozen food industry, addressing key trends, initiatives, and innovations.
Discussions will revolve around improving perceptions of frozen foods, promoting collaboration within the industry, food safety and meeting consumer needs. Regulatory compliance, sustainability in refrigeration, and ESG goals will also feature prominently.
