Freezer

Freezer Sanitation Webinar

May 21, 2019 2:00
Learn important recommendations to limit potential development of Listeria monocytogenes harborage in freezers and subsequent contamination of frozen foods ...
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Hygienic Equipment Design

Hygienic Design of Equipment

May 22, 2019 2:00
Attend the Hygienic Design of Equipment webinar on May 22, presented by American Frozen Foods Institute ...
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Microbial Risk Assessment

What are microbial risk assessments and how can they be used?

May 30, 2019 2:00
Attend the What are Microbial Risk Assessments Webinar on May 30th, presented by Dr. Don Schaffner and the staff from American Frozen Foods Institute ...
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Environmental Monitoring

Basics of Environmental Monitoring Program and Sampling Webinar

June 6, 2019 2:00
Attend the Basics of Environmental Monitoring webinar on June 6, 2019 presented by Mark Harrison and the American Frozen Food Institute ...
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Root Cause

Root Cause Analysis and Corrective Action Webinar

June 13, 2019 2:00
Attend the Root Cause Analysis and Corrective Action webinar presented by Deann Akins-Lewnthal, ConAgra; and American Frozen Food Institute on June 13 ...
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Top 10 Reasons for Positive Findings

Top 10 Reasons for Positive Findings

June 20, 2019 2:00
Attend the Top 10 Reasons for Positive Findings webinar presented by American Frozen Food Institute on June 20, 2019 ...
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Trends

How to Use Trends of Environmental Monitoring Webinar

June 27, 2019 2:00
Attend the How to Use Trends in Environmental Monitoring webinar on June 27th presented by Steve Decker, Tessa Pitts and American Frozen Food Institute ...
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Blancher Validation

Blancher (Process Validation) Webinar

July 10, 2019 2:00
Attend the July 10 webinar on Blancher Process Validation presented by Nathan Anderson and American Frozen Food Institute staff ...
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Validate Cooking Instructions

Cooking Instructions Validation Webinar

July 24, 2019 2:00
Attend the Cooking Instructions Validation webinar on July 24th, presented by Juming Tang and American Frozen Food Institute staff ...
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