Our Research Partners

You can browse the schedule from Frozen IQ 2024 below. Details including the dates and location of the 2025 event will be announced soon. 

Monday, June 3, 2024

10 AM - 7 PM

Event Registration

3 PM - 4:30 PM

Frozen Food Forum Meeting

5:30 PM - 7 PM

Welcome Reception (Frozen Fiesta)

7 PM - 10 PM

Frozen Food Forum Dinner

Tuesday, June 4, 2024

7:30 AM - 4 PM

Event Registration

7:30 AM - 8 AM

Frozen IQ Breakfast

8:15 AM - 9:00 AM

Warming Up Consumer Frozen Consumption

Stay ahead of the evolving frozen foods landscape with a complete view of the market. This session will examine in-home and away-from-home consumer purchases and consumption trends throughout the day so you can uncover opportunities that align to consumer needs. We will look at

  • Macro trends influencing consumption and purchases at retail and foodservice.
  • Consumer shifts across dayparts
  • The role of frozen in and away from home
  • How the industry can meet frozen shoppers’ needs amid a changing landscape
David Portalatin

Senior VP & Food Industry Advisor, Circana

Sally Lyons Wyatt

Global EVP & Chief Advisor, Consumer Goods & Foodservice Insights, Circana

8:30 AM - 9 AM

Opening Keynote: Profiles in Retail Leadership

Gain valuable insights and inspiration from an exemplary leader in the retail industry as they share their personal stories, strategies, and vision for success. Discover the key principles and innovative approaches that have propelled them to the forefront of their organization.

9 AM - 9:45 AM

Innovations in Home Cooking and Smart Technology

Leading appliance makers are revolutionizing the home cooking experience in ways that will transform the future of frozen foods. Hear experts from the industry share the latest and future innovations that will connect consumers through smart home platforms to appliances, mobile devices and ultimately your business.

Kelly Mariotti

President & CEO, Association of Home Appliance Manufacturers

Robin Liss

CEO & Founder, Suvie

Peter Vossler

Senior Manager of Product Training, LG Electronics US

9 AM - 9:45 AM

How to Win in Frozen, Part II

Randy Burt

Alix Partners

9:45 AM - 10:15 AM

Networking Break

10:15 AM - 11 AM

Winning the Value-Conscious Consumer

The current economic environment is less than ideal, but few categories are better positioned to meet these adjusted consumer needs than frozen. During this session, hosted by AlixPartners, manufacturers and retailers will gain an understanding of cutting-edge strategies to win in a value-conscious market and drive unit volume recovery. Elevate your game and join us in revolutionizing the way value is perceived and spaces are experienced.

Randy Burt

Partner & Managing Director, Alix Partners

Suzy Monford

Founder & CEO, Food Sport International

Stacey Fowler

EVP of Research & Development, Schwan’s Company 

10:15 AM - 11 AM

Share of Stomach: The Balance of Retail and Foodservice in the Future of Frozen Food Consumption

11 AM - 11:45 AM

Profiles in Retail Leadership

Gain valuable insights and inspiration from an exemplary leader in the retail industry as they share their personal stories, strategies, and vision for success. Discover key principles and innovative approaches that have propelled them to the forefront of their organization.

Amy McClellan

EVP, Chief Customer Officer, SpartanNash

Noon - 1 PM

Lunch

Sponsored by:

1:15 PM - 2 PM

Frozen’s Sustainable Edge to Drive Growth

Delve into the pivotal role of frozen foods in combating food waste and carbon emissions. Discover how the frozen food category is poised to lead and collaborate across the entire supply chain, spearheading initiatives to drive sustainability forward. Gain insights into innovative strategies like a +3°C storage-temperature initiative that could not only lower energy costs but also significantly curb greenhouse gas emissions.

Dr. Sanjay Gummalla

SVP of Scientific Affairs, AFFI

Andrew Harig

Vice President, Tax, Trade, Sustainability & Policy Development, FMI

Derek Gosselin

Director of CO2 Business Development & Strategic Planning, Hillphoenix

Sponsored by:

2 PM - 2:45 PM

Exploring the Future of Frozen Foods: Q & A Session with Industry Experts

In this session we will delve into the dynamic landscape of frozen foods. Our panel will share their expertise, offering invaluable insights into emerging trends, changing consumer purchasing patterns, sustainability practices, and the latest advancements in technology. Whether you’re seeking to better anticipate shopper trends, optimize shelf space, or enhance the overall customer experience, this interactive session promises to deliver actionable insights to drive your business forward.

David Portalatin

Senior VP & Food Industry Advisor, Circana

Sally Lyons Wyatt

Global EVP & Chief Advisor, Consumer Goods & Foodservice Insights, Circana

1:45 PM - 2:30 PM

Panel Discussion on Regionality and the Consumer Value Proposition

2:45 PM - 3:15 PM

Sponsored Networking Break

Sponsored by:

3:15 PM - 4 PM

Sharing the Benefits of Frozen Foods

Dive into the core appeal of frozen foods – quality and taste. Discover the secrets to converting light and medium shoppers into passionate advocates for the frozen food aisle. Don’t miss out on this opportunity to unlock the hidden potential of the frozen food aisle and propel your business to new heights!

Krystal Register, MS, RDN, LDN

Vice President, Health & Well-Being, FMI

Adnan Durrani

Founder & CEO, Saffron Road

Maureen Bergen

Michelin Star Strategist, Ginger Network

4 PM - 5 PM

Profiles in Frozen Food Leadership

Discover the key principles and groundbreaking approaches from a true visionary in the frozen food industry. Hear how they’ve driven their success in navigating the ever-evolving landscape of the frozen food industry. From product development to market expansion, delve into the strategies that have set them apart as a leader in the field.

Burke Raine

President, Refrigerated & Frozen, Conagra Brands

5:30 PM - 7 PM

Reception and Networking Dinner Experience

Wednesday, June 5, 2024

7 AM - 8 AM

Breakfast

8:15 AM - 9 AM

Economic Overview

Leo Feler

Chief Economist at Numerator

Join us for an insightful session examining the current state of the economy and its impact on the food industry. Gain valuable perspectives on market trends, consumer behavior, and economic forecasts to inform strategic decision-making and navigate challenges and opportunities.

9 AM - 9:45 AM

Technology at Retail – Driving Sales and Profitability

In today’s rapidly evolving retail landscape, technology stands as a powerful catalyst for driving sales and profitability. Join us for an insightful session where we explore the transformative role of technology in retail and uncover strategies to maximize its impact on your bottom line.

Bryce Daigle

Senior Director of Market Strategy & Planning, Instacart

Suzy Monford

Founder & CEO, Food Sport International

9:45 AM - 10:30 AM

Political Outlook and the Impact on the Business of Frozen

Join us for an in-depth exploration of the political outlook for 2024/2025, where expert analysts will discuss anticipated shifts, policy implications, and potential impacts on the food industry. Gain valuable insights to better understand the implications of the presidential election and strategize effectively amidst evolving regulations and government initiatives

Alison Bodor

President & CEO, AFFI

Jennifer Hatcher

Chief Public Policy Officer & SVP Government & Public Affairs, FMI

Brian Fox

CEO, Richelieu Foods

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