To ensure global economic competitiveness, frozen food and beverage makers rely on the free flow of goods and access to fast-growing economic markets, which allows the industry to procure ingredients and grow it’s customer base. In order to strengthen the economic competition of the entire U.S. frozen food and beverage industry, we advocate for international trade policies that eliminate tariffs and other barriers to international markets. 

Current Key Issues

  • Ensure trade negotiations will not impact the frozen food and beverage industry’s produce and ingredients.
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International Trade Regulatory Database