Air Flow

FACILITY ENVIRONMENT AND UTILITIES

HVAC systems are properly designed and adjusted to maintain positive pressure and humidity levels in areas where Cooked/RTE products are exposed. External air is filtered to an appropriate level based on the risk of contamination.

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UTILITIES TO PROMOTE HYGIENIC DESIGN

Positive and negative air pressure is created through the use of automated control systems to compensate for changes in the room air pressure. Direction of airflow from the post lethality/high hygiene areas to less sensitive

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