Checklist

EVALUATING NEW EQUIPMENT

New equipment design is reviewed by trained personnel for hygienic design compliance from concept to start to identify and mitigate areas of concern related to hygienic design.

Read More »

EVALUATING HYGIENIC DESIGN OF THE FACILITY

A review of facility infrastructure and equipment is conducted in conjunction with respective corporate staff or outside entity with expertise to identify existing poor hygienic design points and identify corresponding mitigation actions.

Read More »

EVALUATING HYGIENIC DESIGN OF EQUIPMENT

Team utilizes a hygienic design checklist for equipment and a hygienic design checklist for infrastructure in conjunction with other standards. Audit results are reviewed and acted upon by the facility team in an organized and

Read More »

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top

    Get Subscribed​