PERSONNEL BEHAVIORS
March 3, 2021
Employees, contractors, and visitors know facility GMPs and do not create a risk to product quality and safety. Workforce is empowered and exhibits excellent food safety behaviors.
Contractors
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Frozen Express
Media Inquiries
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
