Documentation

GMP AUDITING

Internal audits are in place and performed at a regular frequency. Corrective actions are implemented & documented. Learnings are shared and effectively communicated across the company with all relevant personnel.

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TRAINING PERSONNEL ON ENVIRONMENTAL MONITORING FUNCTIONS

Employees performing EMP functions are properly trained in sampling techniques and site selection. Training also includes troubleshooting and investigational sampling (vectoring). Additionally, they are encouraged to research EMP improvements and upgrades for implementation. All training

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LISTERIA TESTING METHODS

Sampling materials and test methods are selected based on scientific approaches. Methods are documented, approved and scientifically validated for intended use.

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FLOOR AND DRAIN CLEANING

Documented drain cleaning programs are available. Properly labeled, stored, and restricted supplies and PPE are used. Cleaning drains in production areas during production should be avoided and always completed before cleaning equipment to avoid potential

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REPAIR AND MAINTENANCE OF EQUIPMENT AND FACILITY

Members of engineering, sanitation, food safety and a trained sanitarian are involved with all repairs for cooked/RTE zones with approval documented as a team for post lethality/high hygiene compliance to hygienic design requirements for cleaning

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EVALUATING HYGIENIC DESIGN OF EQUIPMENT

Team utilizes a hygienic design checklist for equipment and a hygienic design checklist for infrastructure in conjunction with other standards. Audit results are reviewed and acted upon by the facility team in an organized and

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For all media inquiries, please contact:
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Vice President of Communications
meyoung@affi.com
443-904-3937

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