PERSONNEL BEHAVIORS
March 3, 2021
Employees, contractors, and visitors know facility GMPs and do not create a risk to product quality and safety. Workforce is empowered and exhibits excellent food safety behaviors.
Employees
TRAINING PERSONNEL ON ENVIRONMENTAL MONITORING FUNCTIONS
March 3, 2021
Employees performing EMP functions are properly trained in sampling techniques and site selection. Training also includes troubleshooting and investigational sampling (vectoring). Additionally, they are encouraged to research EMP improvements and upgrades for implementation. All training
BASICS OF CLEANING AND SANITATION
March 1, 2021
Employees receive GMP, sanitation and safety, HACCP, and other required training as well as job specific knowledge. Sanitors understand basics of food safety, sanitation and task requirements. Proficiencies are confirmed through testing or supervisory evaluation
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Media Inquiries
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
