Equipment Facility Repair

TEAM APPROACH TO IDENTIFYING DESIGN CONSTRAINTS

Company has a periodic maintenance and sanitation team that conducts routine equipment and infrastructure inspections to identify potential niche environments and harborage sources. Work orders are generated and executed to eliminate potential sources of Lm due to

Read More »

REPAIR AND MAINTENANCE OF EQUIPMENT AND FACILITY

Members of engineering, sanitation, food safety and a trained sanitarian are involved with all repairs for cooked/RTE zones with approval documented as a team for post lethality/high hygiene compliance to hygienic design requirements for cleaning

Read More »

HYGIENIC CEILING DESIGN

Facility ceilings are solid, smooth, cleanable, accessible, and moisture resistant. Lighting is recessed. An ongoing inspection and repair program is present. A facility food safety hazard evaluation is ongoing with remedial actions identified and implemented.

Read More »

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top