Company has a periodic maintenance and sanitation team that conducts routine equipment and infrastructure inspections to identify potential niche environments and harborage sources. Work orders are generated and executed to eliminate potential sources of Lm due to
Members of engineering, sanitation, food safety and a trained sanitarian are involved with all repairs for cooked/RTE zones with approval documented as a team for post lethality/high hygiene compliance to hygienic design requirements for cleaning
Facility ceilings are solid, smooth, cleanable, accessible, and moisture resistant. Lighting is recessed. An ongoing inspection and repair program is present. A facility food safety hazard evaluation is ongoing with remedial actions identified and implemented.
For all media inquiries, please contact:
Carol Blake
Acting Vice President of Communications
cblake@affi.com
571-451-6345