All food contact equipment is designed prior to purchase and installed to be self-draining and not entrap water and soils, provide access for cleaning and inspection and are able to withstand the plant environment.
All food contact surfaces are seamless, with rounded corners and are constructed of materials that can be properly cleaned and sanitized. These materials should be non-toxic, nonabsorbent, corrosion resistant and highly resistant to cleaning and
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com