FREEZER SANITATION PROCEDURE
Cleaning procedures should be validated, especially if product is exposed to the freezer.
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Cleaning procedures should be validated, especially if product is exposed to the freezer.
Cleaning frequency should be based on a risk assessment (product exposure to the freezer).
Freezers should include and implement well-designed and managed automated CIP sytems
Freezer management team should establish dedicated cleaning methods and cleaning products for freezers
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