Hygienic Design

EVALUATING HYGIENIC DESIGN OF EQUIPMENT

March 1, 2021

Team utilizes a hygienic design checklist for equipment and a hygienic design checklist for infrastructure in conjunction with other standards. Audit results are reviewed and acted upon by the facility team in an organized and

Read More »

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

Share a News Item

  • Accepted file types: jpg, jpeg, png, gif.
  • This field is for validation purposes and should be left unchanged.

Share a News Item

Subscribe to AFFI News


American Frozen Food Institute

Tel: (703) 821.0770
Email: info@affi.com

Connect
Facebook-square X-twitter-square Linkedin Vimeo
Subscribe to AFFI News
Quick Links
© 2024 American Frozen Food Institute. All rights reserved.
Website by Keybridge Web
    • Scroll to Top

    Get Subscribed​


    This field is for validation purposes and should be left unchanged.