Maintenance

MAINTENANCE PERSONNEL AND TOOLS

Maintenance personnel comply with facility GMP programs, including PPE and doning requirements. Tools are cleaned and sanitized routinely; preferably dedicated to post lethality/high hygiene areas.

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MAINTENANCE ACTIVITIES IN THE FACILITY

Maintenance inspections and work order systems are synchronized between the QA and operations teams. A mechanism for audits and feedback should be established to ensure building and equipment are adequately maintained so that they do

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SANITATION DURING TEMPORARY OR EMERGENCY REPAIRS

Maintenance responsibilities governing sanitation support, communications and compliance to food safety practices are identified and followed. Maintenance employees are trained in tool accountability and sanitation. Food safety preventive maintenance tasks are executed, lubrication is controlled,

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TEAM APPROACH TO IDENTIFYING DESIGN CONSTRAINTS

Company has a periodic maintenance and sanitation team that conducts routine equipment and infrastructure inspections to identify potential niche environments and harborage sources. Work orders are generated and executed to eliminate potential sources of Lm due to

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REPAIR AND MAINTENANCE OF EQUIPMENT AND FACILITY

Members of engineering, sanitation, food safety and a trained sanitarian are involved with all repairs for cooked/RTE zones with approval documented as a team for post lethality/high hygiene compliance to hygienic design requirements for cleaning

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FLOOR MAINTENANCE

A floor maintenance programs exists and is followed for floor inspection and maintenance. A process for creating work orders to repair or replace floors is in place and used.

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