A dedicated transition area should be used to don appropriate clothing/gear and to wash hands prior to entering production areas. Signage is present to alert employees of areas with thier respective “care” designations.
Vehicles used for distribution of chilled or frozen foods are loaded using sealed docks. Trailers, containers and rail cars maintain specified temperatures. Temperatures are recorded during transit and meet specifications.
A vehicle inspection program is established. Prior to loading and unloading, all delivery vehicles are inspected to ensure they are clean and free from moisture. Internal inspection reports are easily accesible. Non-conformances and corrective action
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com