FREEZER SANITATION FREQUENCY
March 3, 2021
Cleaning frequency should be based on a risk assessment (product exposure to the freezer).
Risk Assessment
ZONING AND RISK ASSESSMENT
March 3, 2021
Site zoning (1-4) and hygienic zoning are defined based on risk assessment
SWABATHONS AND TARGETED ENVIRONMENTAL MONITORING
March 3, 2021
The EMP takes into account facility conditions. Cold or wet areas are sampled for Listeria spp. In addition program leadership actively seeks the newest information about Lm risk conditions and detection so the EMP is consistent with industry practices.
RISK ASSESSMENT AND ENVIRONMENTAL MONITORING PLAN
March 3, 2021
Risk assessment is a key driver for improvements to infrastructure and equipment based on prioritization of equipment and infrastructure condition and contamination related to environmental findings. There is strategic designation of resources to align with
LISTERIA RISK ASSESSMENT
March 3, 2021
EMP is designed to seek and destroy Lm. The EMP team conducts a robust risk assessment that will lead to the determination of the sampling locations, timing and frequency of samplings. The assessment should include (at
DEVELOPING AN ENVIRONMENTAL MONITORING SAMPLING PLAN
March 2, 2021
The outcome of the risk assessment is a program that identifies quantities, locations, schedule and responsibilities. EMP is dynamic incorporating static, rotating and random sites that account for risk factors such as raw/post lethality/high hygiene
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Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
