Roles and responsibilities for sanitation management and support are defined. Sanitation leadership and support groups are aligned; cross-functional communication is routine and frequent.
Members of the food safety/sanitation staff trained in equipment and infrastructure hygienic design are requested for input on hygienic design prior to the initiation of project start-up.
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Mary Emma Young
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meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com
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