UTILIZING RED TAG PROCESS FOR REPAIRS
March 1, 2021
Food safety preventive maintenance tasks are executed and red-tag processes are deployed as needed. Temporary repairs are followed by implementation of permanent solutions.
Temporary Repair
SANITATION DURING TEMPORARY OR EMERGENCY REPAIRS
March 1, 2021
Maintenance responsibilities governing sanitation support, communications and compliance to food safety practices are identified and followed. Maintenance employees are trained in tool accountability and sanitation. Food safety preventive maintenance tasks are executed, lubrication is controlled,
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cblake@affi.com
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