trash

TRASH MANAGEMENT AND CROSS CONTAMINATION

Trash & inedible areas have established programs & defined routes and storage areas to prevent cross-contamination with hurdles to prevent cross contamination from a lower (raw) to higher (production) care area.

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WASTE MANAGEMENT

Waste should be handled so as not to contaminate the production environment or product. Waste should be separated, staged and stored in readily identifiable containers which are routinely emptied, cleaned and sanitized. Waste should be

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