FACILITY WATER SUPPLY
March 3, 2021
Water supply is routinely (minimum 6 months) tested for potability at point of use.
Utilities
FACILITY ENVIRONMENT AND UTILITIES
March 3, 2021
HVAC systems are properly designed and adjusted to maintain positive pressure and humidity levels in areas where Cooked/RTE products are exposed. External air is filtered to an appropriate level based on the risk of contamination.
Frozen Express Daily E-News Brief
Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
