FACILITY WATER SUPPLY March 3, 2021 Water supply is routinely (minimum 6 months) tested for potability at point of use. Read More »
FACILITY ENVIRONMENT AND UTILITIES March 3, 2021 HVAC systems are properly designed and adjusted to maintain positive pressure and humidity levels in areas where Cooked/RTE products are exposed. External air is filtered to an appropriate level based on the risk of contamination. Read More »