UTILIZING VERIFICATION TOOLS FOR PROCESS CONTROLS
March 3, 2021
Thermometers are validated using a certified reference thermometer at least quarterly. The certified thermometer is sent for calibration at least annually.
Verification
FINISHED PRODUCT TESTING
March 3, 2021
Periodic finished product testing (indicator microorganisms) as part of the verification program
PREVENTING WATER RELATED RISKS IN THE FACILITY
March 1, 2021
Water backflow protection is verified and documented via a quarterly audit conducted by trained internal personnel. An annual audit for verification is conducted by an outside certified service.
DOCUMENTING EQUIPMENT AND FACILITY MODIFICATIONS
March 1, 2021
Equipment and infrastructure modifications that are conducted to improve hygienic design are documented and undergo a structured verification process to document confirmation of efficacy.
Frozen Express Daily E-News Brief
Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937