Water Supply

HYGIENIC USE OF WATER IN THE FACILITY

Water temperature and pressure meet requirements at peak usage times. Hoses, nozzles, and mix stations are functional and routinely monitored/maintained. Locations and hose length ensure accessibility to all process areas.

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Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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