Water

CONTROLLED USE OF WATER

Water pressures are controlled so that atomization is minimized. High pressure hoses are not utilized during equipment or drain cleaning. Sanitors are trained and monitored to control direction and quantity of rinsing in unison with

Read More »

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top

    Get Subscribed​


    This field is for validation purposes and should be left unchanged.