BASICS OF SANITATION CHEMISTRY

Sanitizing chemistry should be appropriate for level of microbial lethality, method of application, type of microorganism and properties of the sanitizer.

Sanitizers are optimized and validated for effectiveness.

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top