CLEAN-IN-PLACE CLEANING AND SANITATION

CIP systems are designed to control TACT parameters.

System(s) are adequately monitored and managed.

Raw and post lethality/high hygiene systems are separate.

CIP circuits are interlocked to ensure compliance with TACT parameters and support cleaning requirements in a timely manner to support production needs.

Facility expertise is sufficient to diagnose and troubleshoot performance as necessary.

Systems are verified and validated on a routine basis.

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top