EVALUATING HYGIENIC DESIGN OF THE FACILITY

A review of facility infrastructure and equipment is conducted in conjunction with respective corporate staff or outside entity with expertise to identify existing poor hygienic design points and identify corresponding mitigation actions.

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top

    Get Subscribed​