FLOOR AND DRAIN CLEANING

Documented drain cleaning programs are available.

Properly labeled, stored, and restricted supplies and PPE are used.

Cleaning drains in production areas during production should be avoided and always completed before cleaning equipment to avoid potential cross-contamination.

All drains are mapped, adequately designed and maintained.

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top