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HOW TO VALIDATE A PROCESS CONTROL

All blanchers and thermal processing equipment that are used as the preventive process control step must be validated

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<img width="450" height="375" src="https://affi.org/wp-content/uploads/2024/09/AFFI-CON300-x-250@1.5x-100.jpg" class="image wp-image-14158 attachment-full size-full" alt="" style="max-width: 100%; height: auto;" decoding="async" srcset="https://affi.org/wp-content/uploads/2024/09/AFFI-CON300-x-250@1.5x-100.jpg 450w, https://affi.org/wp-content/uploads/2024/09/AFFI-CON300-x-250@1.5x-100-300x250.jpg 300w" sizes="(max-width: 450px) 100vw, 450px" />

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