HYGIENIC CEILING DESIGN

Facility ceilings are solid, smooth, cleanable, accessible, and moisture resistant.

Lighting is recessed.

An ongoing inspection and repair program is present.

A facility food safety hazard evaluation is ongoing with remedial actions identified and implemented.

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For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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