Listeria Control Program

ZONING AND TRAFFIC PATTERNS

Cross traffic (raw/uncooked to cooked/post lethality) is controlled with effective procedures. Traffic barriers such as walls, rails, fences, vestibules, walkways, are used as active control measures. Traffic plans and zoning maps illustrate area by level

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TRASH MANAGEMENT AND CROSS CONTAMINATION

Trash & inedible areas have established programs & defined routes and storage areas to prevent cross-contamination with hurdles to prevent cross contamination from a lower (raw) to higher (production) care area.

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FOOTBATHS AND ENTRY AREAS

Foot and wheel hurdles should be established and maintained at entry points and between hygienic zones. Dry powder sanitizer should be used in dry areas and dry/wet transition zones. Foot bath/foamer concentrations, when used, and

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For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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