Listeria Control Program

FACILITY ENVIRONMENT AND UTILITIES

HVAC systems are properly designed and adjusted to maintain positive pressure and humidity levels in areas where Cooked/RTE products are exposed. External air is filtered to an appropriate level based on the risk of contamination.

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DESIGNATED FACILITY VEHICLES AND MOVEMENT

Transport vehicles and wheeled items are numbered, designated by zone, cleaned and sanitized on a routine basis. Designated vehicles should be restricted to post lethality/high hygiene areas. Wood pallets should not be used in post

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WASTE MANAGEMENT

Waste should be handled so as not to contaminate the production environment or product. Waste should be separated, staged and stored in readily identifiable containers which are routinely emptied, cleaned and sanitized. Waste should be

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PERSONNEL TRAINING

Employees are trained annually on GMPs and receive frequent reinforcement. Employees know and follow the training materials. Contractors receive relevant training. Training records are maintained and training tools are continuously improved and reinforced to increase

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PERSONNEL CLOTHING AND FOOTWEAR

Company-approved clothing and footwear are used and they are clean and well maintained. A company-approved program for a captive clothing and footwear program is highly recommended.

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