PRE-OPERATIONAL INSPECTIONS

All food contact equipment is inspected for cleanliness prior to starting production.

Inspections are documented with corrective actions taken for non-conformance to standards.

Results of ATP and APC swabs are trended and adjustments to sanitation procedures, training programs, or the facility/equipment are made based on data.

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Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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