REPAIR AND MAINTENANCE OF EQUIPMENT AND FACILITY

Members of engineering, sanitation, food safety and a trained sanitarian are involved with all repairs for cooked/RTE zones with approval documented as a team for post lethality/high hygiene compliance to hygienic design requirements for cleaning and inspection.

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Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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