SANITATION DURING TEMPORARY OR EMERGENCY REPAIRS

Maintenance responsibilities governing sanitation support, communications and compliance to food safety practices are identified and followed.

Maintenance employees are trained in tool accountability and sanitation.

Food safety preventive maintenance tasks are executed, lubrication is controlled, red-tag processes are deployed as needed

Temporary repairs are followed by permanent solutions.

Frequent communication and planning between maintenance, sanitation, QA and operations is a cultural expectation.

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