SEQUENTIAL CLEANING AND SANITATION STEPS

A sequential approach to sanitation is employed to facilitate effective and efficient cleaning of the facility (equipment and infrastructure).

SSOPs are defined for each routine cleaning task. SSOPs are current, sequenced through defined (i.e. 7-step or 4×4) methodology and readily available.

Procedures provide step-by-step instructions for efficient and repeatable sanitation.

Procedures describe tools, chemicals and concentrations, safety requirements and training needed are defined for each process.

Photographs with appropriate detail are used to aid in training.

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Carol Blake
Acting Vice President of Communications
cblake@affi.com
571-451-6345

  • Scroll to Top

    Get Subscribed​


    This field is for validation purposes and should be left unchanged.