Waste should be handled so as not to contaminate the production environment or product.

Waste should be separated, staged and stored in readily identifiable containers which are routinely emptied, cleaned and sanitized.

Waste should be appropriately classified (trash, recycle, by-product for animal feed) regularly.

Any spillage should be removed and cleaned immediately.

Waste receptacles including dumpsters, compactors, balers, etc., should be cleaned routinely.

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