Inventory and Inflation Continue to Affect Frozen Food Sales

August 2022

Price $25.00

Frozen Fruit & Vegetables Show Strongest Category Growth in July

July 2022

Price $25.00

June Brings Strong Frozen Food Dollar Gains, But Units Remain Down

June 2022

Price $25.00

Inflation Boosted Dollars But Pressured Units in May 2022

May 2022

Price $25.00

Frozen Retail Demand Strengthens in April 2022

April 2022

Price $25.00

Two Years Later: Comparison to the Massive Spikes of March 2020

March 2022

Price $25.00

Inflation Remained the Big Headline for Frozen Foods in February 2022

February 2022

Price $25.00

At-Home Share of Meals Rises Along With Inflation in January 2022

January 2022

Price $25.00

2021 Frozen Food Sales Remain 23% Above Pre-Pandemic Levels

December 2021

Price $25.00

Meals, Meat and Seafood Drive Big November Sales for Frozen

November 2021

Price $25.00

Networking Foodie Tour

Price $100.00

Pre-arranged Networking Foodie Tour for AFFI-CON

Frozen Meals and Meat Drive Big Gains for Frozen Food Aisle

October 2021

Price $25.00

Freezer Management Guidelines for Listeria Control

FREE

Fall Kicks Off with High Demand for Frozen Food

September 2021

Price $25.00

Frozen Food Sales Have Caught Up With 2020 Levels

July 2021

Price $25.00

Sales During the First Half of 2021 Come Close to 2020; Far Ahead of 2019

June 2021

Price $25.00

Pre-Harvest Animal and Wildlife Monitoring Log (AFFI)

FREE

Harvesting Equipment Cleaning and Storage (CanadaGAP)

FREE

Field Assessment of Animal Intrusion and Activity (California LGMA)

FREE

Assessing Risk of Pre-Harvest Agricultural Water (United Fresh)

FREE

Agricultural Risk Assessment

FREE

High Demand for Frozen Foods Continues

May 2021

Price $25.00

Animal and Wildlife Monitoring Log

FREE

Agricultural Water Assessment and Storage – Canada GAP

FREE

Animal Control Risk Assessment

FREE

Berry Safety Implementation Guide – Spanish – Chile

FREE

Berry Safety Implementation Guide – English – Chile

FREE

Assessment of Water Used for Cleaning & Fluming -CanadaGAP

FREE

Agricultural Water Testing – CanadaGAP

FREE

Agricultural Water Source Assessment – CanadaGAP

FREE

Agricultural Water Risk Assessment

FREE

Assessment of the Production Site – CanadaGAP

FREE

Assessing Pre-Harvest Water Quality – California LGMA

FREE

Assessing Post-Harvest Water Quality – California LGMA

FREE

Assessment of the Farm and Premises – CanadaGAP

FREE

Enteric Virus Clean-Up Infographic

FREE

Equipment and Vehicle Cleaning Log

FREE

Equipment and Tools Log

FREE

Employee Hygiene and Health Training

FREE

Drip Irrigation Risk Assessment

FREE

Chlorination of Well Water – CanadaGAP

FREE

Cleaning and Maintenance Materials and Storage – CanadaGAP

FREE

Cleaning and Maintenance of Hygiene Facilities Log – CanadaGAP

FREE

Cleaning and Maintenance of Hygiene Facilities – CanadaGAP

FREE

Composting Manure – CanadaGAP

FREE

Hygiene – Harvesting Tools and Equipment – Spanish – GlobalGAP

FREE

Hygiene – Harvesting Tools and Equipment – English – GlobalGAP

FREE

Health and Hygiene Practices

FREE

FIELDA 1

FREE

Facility Inspection and Cleaning Log

FREE

Facility Clean-up Procedures

FREE

Norovirus Symptoms

FREE

Maintenance and Repair of Buildings

FREE

Manure Application Log – Penn State

FREE

Ice Sanitation Activity Log

FREE

Illness and Injury Reporting Log

FREE

Hygiene during Harvesting – Spanish – GlobalGAP

FREE

Hygiene during Harvesting – English – GlobalGAP

FREE

Hepatitis A Symptoms

FREE

Good Agricultural Practices – Ontario, Canada

FREE

Farm Wildlife Assessment Log

FREE

FSMA Microbial Standards for Agricultural Water

FREE

Food Safety Implementation for Berries – Chile (Spanish)

FREE

Food Safety Implementation for Berries – Chile (English)

FREE

Food Safety Best Practices Guide – United Fresh

FREE

Packing House and Storage Area Inspection Log – Penn State

FREE

Pre-Harvest Risk Assessment and Activity Log

FREE

Produce Handling and Pest Control – Spanish – Global GAP

FREE

Produce Handling and Pest Control – English – GlobalGAP

FREE

Personal Hygiene during Harvesting -Spanish – GlobalGAP

FREE

Personal Hygiene during Harvesting – English – GlobalGAP

FREE

Pest Control for Buildings – CanadaGAP

FREE

Preharvest Animal and Wildlife Monitoring Log

FREE

Overhead Irrigation Risk Assessment

FREE

Maintenance and Repair of Buildings

FREE

Manure and Compost – CanadaGAP

FREE

Manure Application Log

FREE

Irrigation Water Sampling SOP – California LGMA

FREE

Storage Area Risk Assessment – CanadaGAP

FREE

Restroom Maintenance Log – Example 2

FREE

Restroom Maintenance Log – Example 1

FREE

Risk Assessment of Product Storage Area CanadaGAP

FREE

Product Washing, Hydro-Cooling, Recirculating Water Treatment, and monitoring log

FREE

Product Storage Area – CanadaGAP

FREE

Personal Hygiene Stations and Facilities – CanadaGAP

FREE

Worker Health and Hygiene Recommendations

FREE

Worker Health and Hygiene Post-Harvest Recommendations

FREE

Worker Health and Hygiene Library

FREE

Truck Log – Penn State

FREE

Transportation – CanadaGAP

FREE

Supply Chain Questionnaire – Enteric Virus Controls

FREE

Produce Washing Risk Assessment

FREE

Wash Water Treatment Log

FREE

Water Used for Cleaning and Fluming – CanadaGAP

FREE

Water Treatment Record – Ontario, Canada

FREE

Water Treatment Control and Monitoring – CanadaGAP

FREE

Water Source Testing Log

FREE

Waste Management and Reuse – GlobalGAP

FREE

Waste Management – GlobalGAP

FREE

Waste Management – CanadaGAP

FREE

Worker Hygiene Assessment and Training

FREE

Use and Storage of Ice – CanadaGAP

FREE

Unusual Occurrence Report

FREE

Transport Vehicle Inspection Log

FREE

Testing Methodology for Agricultural Water – FDA

FREE

Frozen Food Demand Remains Strong

April 2021

Price $25.00

Listeria Control Program Recommendations

FREE

Recommended PPE for Sanitation

FREE

Periodic Equipment Cleaning

FREE

FDA Draft Lm Guidance

FREE

Frozen Foods See Year-Over-Year Losses, But Demand Remains Robust

March 2021

Price $25.00

Drain Backup Procedure

FREE

Considerations for In-Plant Blanching Study

FREE

Containment Decision Making Template

FREE

Cleaning Chemistry and Selecting the Right Chemicals

FREE

Adjacent Line Cleaning

FREE

Assessing Equipment For Food Manufacturing

FREE

Automated Cleaning Technologies

FREE

AFFI Blanching Study

FREE

Monitoring, Verification, and Validation of Cleaning Processes

FREE

How to Validate Your Blancher

FREE

Facility Design Checklist

FREE

Four by Four Sanitation

FREE

FAQs: Hygienic Design of Equipment

FREE

Effective Swabbing Procedures

FREE

Elements of a Multidisciplinary Sanitation Team

FREE

Elements of a Multidisciplinary Hygienic Design Team

FREE

Equiment Design Checklist – Sheet

FREE

Equiment Design Checklist

FREE

Equipment Acceptance Process

FREE

Drain Cleaning Procedure

FREE

Considerations for Validation of Cooking Instructions for NRTE Frozen Foods

FREE

Controlled Use of Water

FREE

Considerations and Procedures for Maintenance and Temporary Repair Policy

FREE

Containment Policy Considerations

FREE

Considerations for Lab-Scale Blanching Study

FREE

Control of Listeria in Post Lethality Environments

FREE

CIP Systems for Cleaning and Sanitation

FREE

Cleaning Chemistry and Selecting the Right Chemicals

FREE

Personal Protective Equipment Used in Sanitation

FREE

Pre-Operational Inspection Template

FREE

Pre-Operational Inspection

FREE

Principles of Hygienic Design for Facilities

FREE

Overview of Floor and Drain Cleaning

FREE

Master Sanitation Schedule Template

FREE

Microwave Oven Wattage Verification Log

FREE

Microwave Oven Wattage Verification

FREE

Monitoring During Construction and Approval Checklist

FREE

Maintenance, Construction and Demolition Containment Procedure

FREE

Listeria monocytogenes in the Post-Lethality Environment

FREE

Listeria Control Program

FREE

Key Aspects of a Color Coding Program

FREE

Introduction to Routine Cleaning

FREE

Introduction to Non-Routine Cleaning Programs

FREE

Investigative Cleaning Procedure

FREE

Hygienic Zoning in Frozen Food Facilities

FREE

Hot Water Supply in Manufacturing Facilities

FREE

Root Cause Analysis and Corrective Action

FREE

Personnel Behaviors and Training

FREE

Validation of Cooking Instructions – Template

FREE

Temporary and Emergency Repair Procedure

FREE

Sanitation Tools and Utensils

FREE

Sanitation Standard Operating Procedure (SSOP)

FREE

Sanitation Program KPIs

FREE

Sanitation Procedures During Construction

FREE

Standard Operating Procedure for Validation of Cooking Instructions

FREE

Strategies for Maintaining Dry Production Environments

FREE

Sanitation KPIs Template

FREE

Red Tag Procedure

FREE

Roof Leak Procedure

FREE

Routine Cleaning: An Overview of Cleaning Procedures

FREE

Principles of Hygienic Design for Equipment

FREE

Periodic Equipment Cleaning

FREE

Overview of Pest Control in Food Manufacturing Environments

FREE

Zoning and Traffic Patterns

FREE

Seven-Step Wet Cleaning

FREE

Sanitizing Chemistry and Selecting the Right Sanitizers

FREE

Special Cause Cleaning

FREE

Routine Cleaning: An Overview of Sanitizing Procedure

FREE

Listeria Control Program

FREE

Freezer Sanitation Procedure

FREE

Environmental Monitoring of Freezers

FREE

Control Listeria in Freezers

FREE

Root Cause Analysis and Corrective Action

FREE

Persistent and Transient Listeria Strains in Facilities

FREE

Preparing for a FDA Swabathon?

FREE

Implications of Positive Listeria Findings

FREE

Considerations for Selecting Microbial Test Methods

FREE

NEW – Power of Frozen at Retail 2021

Price $500.00

As a result of the COVID-19 pandemic, frozen food saw dramatic growth during 2020. Frozen foods growth was robust overall and across all categories. This second Power of Frozen report combines the results of more than 1,500 consumer surveys with retail measurement and consumption data from IRI. This report aims to bring an understanding of consumers perceptions, attitudes, and behaviors regarding frozen food to help the industry optimize production, marketing, merchandising and branding decisions.

Whole Genome Sequencing: Implications for the Frozen Food Industry

FREE

Vector Sampling Practices

FREE

Pathway to Environmental Monitoring in Frozen Food Facilities

FREE

The Environmental Monitoring Team: A Dynamic Approach to Food Safety

FREE

Environmental Monitoring FAQs

FREE

An Introduction to Environmental Monitoring in Frozen Food Facilities

FREE

Food Safety Plan Incident Corrective Action Report

FREE

How to Design a Comprehensive Environmental Monitoring Program

FREE

Corrective/Preventive Action Report

FREE

Analysis of Environmental Monitoring Data Trends

FREE

Branded Meeting Room

Price $1,000.00

Branded Meeting Room for AFFI-CON

2021 Power of Frozen in Retail (NEW)

Price $500.00

Frozen Food Aisle Trips Are Part of Shoppers’ New Routine

February 2021

Price $25.00

2019 Power of Frozen in Retail

Price $500.00

The Power of Frozen is a new research report by the American Frozen Food Institute (AFFI), in partnership with the Food Marketing Institute (FMI), that examines the consumption, purchase drivers and use of frozen foods. These research findings, along with actual sales and consumption data, provide a comprehensive 360-degree view of frozen food to equip frozen food manufacturers and their retail partners with opportunities for continued growth.

Listeria Control Program Introduction

FREE

Good Manufacturing Practices in Frozen Food Facilities

FREE

Frozen Food Sales Amid COVID-19

Price $100.00

Frozen Foods Power Their Way Into The New Year

January 2021

Price $25.00

November and December 2020 Frozen Food Sales

December 2020

Price $25.00

Retail Market Insights – November 2020 Update

FREE

This report examines the frozen food landscape in foodservice to uncover operator attitudes, perceptions and opportunities for our industry. Most importantly, it identifies how frozen food manufacturers and distributors can most effectively meet operator needs to strengthen demand for frozen food in foodservice.

Retail Market Insights – October 2020 Update

FREE

This report examines the frozen food landscape in foodservice to uncover operator attitudes, perceptions and opportunities for our industry. Most importantly, it identifies how frozen food manufacturers and distributors can most effectively meet operator needs to strengthen demand for frozen food in foodservice.

Strong November for Frozen Foods, Far Ahead of Other Departments

November 2020

Price $25.00

Holiday Week Sparks Another 20% Growth Week for Frozen

Price $25.00

Webinar Slide Deck PDF: COVID-19 Employer Liability for Frozen Food Manufacturers

Price $100.00

COVID-19 Webinar by Hogan Lovells PDF Slide Deck: COVID-19 Employer Liabilities for Frozen Food Companies

2020 Power of Frozen in Foodservice

Price $500.00

This report examines the frozen food landscape in foodservice to uncover operator attitudes, perceptions and opportunities for our industry. Most importantly, it identifies how frozen food manufacturers and distributors can most effectively meet operator needs to strengthen demand for frozen food in foodservice.

Frozen Foods Generate Double-Digit Gains for 22nd Week

Price $25.00

Protein Leads Gains in Double-Digit Week for Frozen Food

FREE

Frozen Food Sales Remained Highly Elevated Throughout October

October 2020

Price $25.00

Frozen Foods Sales More than Double Total Store

August 2020

Price $25.00

Frozen Foods Continue to Win With More Trips & Bigger Baskets

August 2020

Price $25.00

Gains Remain Above the 20% Mark in Non-Holiday Week

July 2020

Price $25.00

Frozen Foods Continue to Trend Well Above 2019 Baseline

July 2020

Price $25.00

Father’s Day Drove a 26% Gain for Frozen Foods

June 2020

Price $25.00

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