AFFI’s affinity programs provide solutions that help you solve critical business needs; save time and money; and succeed in achieving your mission.

Business Programs

RangeMe

RangeMe is the leading product discovery and sourcing platform where retailers and suppliers discover, connect, and grow their business. It allows AFFI members that sell into retail to make their products visible to thousands of retail buyers at once. Through AFFI’s partnership with RangeMe, members receive a $500 discount on upgrading to a premium profile on the platform offering more visibility and increased business opportunities.

Availability: Open to all, but only AFFI members can access the discount

Smart Label

AFFI is a proud SmartLabel Partner Association that enables AFFI member companies to receive extended SmartLabel licensing discounts. SmartLabel® is a digital framework for delivering information to consumers, led by the Consumer Brands Association and FMI – The Food Industry Association.

Availability: Licensing discounts available only for AFFI members

Food Safety Programs

EyeSucceed

EyeSucceed, a wearable, augmented reality-based technology from NSF International, is available for the food and beverage manufacturing industry exclusively through AFFI. Tailored specifically to a company’s individual facility needs, this technology can transform how the food industry applies best food safety practices, while driving consistency of food safety training that can be lost through employee to employee training.

Availability: Open to all companies

Intertek Alchemy

Working closely with AFFI, Alchemy has developed food safety training courses specific to the frozen food industry, with interactive content that keeps workers engaged for better retention and results, including a unique Listeria Awareness Program designed to help plants create critical employee awareness of important preventive measures against Listeria.

Availability: Open to all companies

PhageGuard (Micreos)

PhageGuard helps processors ensure the safety of foods through the use of phage technology, the natural enemy of bacteria, bacterio-phages kill pathogens including Salmonella and Listeria.  Organic and considered a processing aid by both FDA and USDA, phage can be a useful tool for your food safety toolbox.

Availability: Open to all companies

NSF Hygiene Equipment Certification

NSF’s equipment certification program for frozen food manufacturers provides a reliable, standardized system to purchase equipment. NSF’s program adheres to AFFI’s hygienic design best practices that are critical to pathogen control in frozen food facilities.

Availability: Open to all companies
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