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The pain of recalls extends beyond operational inconvenience and into the very real impact on brand reputation. What if the pain could be minimized? How can the interruption be simplified and brand trust retained? Join

New molecular technologies like next generation sequencing (NGS) are moving from government and academic research labs to more practical applications that can be used by the frozen food industry to advance food safety. One example

It’s no longer an option to diversify your transportation portfolio – it’s critical to your success. As the industry struggles to fill OTR truck driver positions, food retail sales continue to skyrocket. In fact, January

The purpose of holding Virtual Town Halls is for AFFI members to hear how AFFI is advancing your interests while actively participating in furthering the industry’s strategic goals by engaging in conversations about top issues

The American Frozen Food Institute announced the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the global frozen fruit supply chain. The

As mobility and out-of-home consumption increases across the U.S., at-home eating occasions are on the decline. Although frozen food retail sales have been fluctuating versus 2020, frozen food consumption remains elevated compared to pre-COVID-19 levels.

Researchers have discovered five novel Listeria species by examining the prevalence of bacteria in agricultural soil throughout North America. The discovery, researchers said, could help food facilities identify potential growth niches that until now, may

Today, marketing is data-driven, delivered by faceless algorithms to a consumer’s customized newsfeed. Yet, 92 percent of all consumers want the brand to tell them a story. In a world where the share of a