Listeria monocytogenes (Lm) is a ubiquitous pathogen that is typified by a low incidence but high mortality rate, particularly among susceptible groups in the population. The true public health implications associated with the prevalence of
The Center for Disease Control (CDC) recently updated its mask guidance for fully vaccinated individuals, which raises many questions for the frozen food and beverage industry. Join AFFI and Partners from Hogan Lovells and Littler
Through scientific research, education, and effective best practices, AFFI is committed to advancing food safety practices throughout the frozen supply chain. We continue to expand our program offerings to help our member companies build a
The cold chain storage industry is heating up due to increased demand for frozen food and chilled pharmaceutical storage, leading many 3PLs and manufacturers to retrofit or build new facilities to meet these growing challenges.
The past year you have likely mandated mask wearing, social distancing, washing hands protocols etc. Are these strategies still enough? The American Frozen Food Institute (AFFI) is collaborating with experts in the field of virology
As the frozen food and beverage industry revises their return to work protocols in light of increased COVID-19 vaccination efforts the federal government has been busy implementing additional COVID-19 safety measures for the workplace. Part
Leadership development and succession planning in particular, may be the most important aspect of creating a sustainable legacy business for generations to come. No matter how much money or time we invest in upgrading our