Webinar

An Interview with AFFI Chair Julia Sabin of The J.M. Smucker Company Real Insights. Real Conversations. Join AFFI’s President & CEO, Alison Bodor for the first conversation in this 2021 series profiling leaders from across

No company ever wants their products to put consumers at risk, but things happen. Companies do not wait for a fire to run a fire drill, and companies do not wait for a business disruption

The incoming Biden Administration will have a narrow majority in the House of Representatives and an evenly divided Senate with Vice President-Elect Harris holding the tie-breaking vote. This will give President-Elect Biden more opportunities to

In 2021 AFFI will be focused on coronavirus, food safety, labeling and nutrition on both the regulatory and legislative fronts. Join our scientific and regulatory affairs team as they share details on specific initiatives in

Even though we’re in a new year, the COVID-19 pandemic continues across the globe. Vaccine distribution, COVID response and getting the economy back on track will be top priorities for the new Biden Administration in

AFFI has partnered with Cornell University’s Dyson School of Business to create an Executive Leadership Certificate program during AFFI-CON 2021. Cornell Faculty and thought leaders from the food sector will share the latest industry research

AFFI has partnered with Cornell University’s Dyson School of Business to create an Executive Leadership Certificate program. Cornell Faculty and thought leaders from the food sector, will share the latest industry research and best practices

As part of the American Frozen Food Institute’s (AFFI) strategy to tackle risks associated with theprevalence of Listeria monocytogenes (Lm) in the frozen food manufacturing, a panel of global experts was assembled to examine available