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The American Frozen Food Institute announced the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the global frozen fruit supply chain. The

As mobility and out-of-home consumption increases across the U.S., at-home eating occasions are on the decline. Although frozen food retail sales have been fluctuating versus 2020, frozen food consumption remains elevated compared to pre-COVID-19 levels.

Researchers have discovered five novel Listeria species by examining the prevalence of bacteria in agricultural soil throughout North America. The discovery, researchers said, could help food facilities identify potential growth niches that until now, may

Today, marketing is data-driven, delivered by faceless algorithms to a consumer’s customized newsfeed. Yet, 92 percent of all consumers want the brand to tell them a story. In a world where the share of a

Listeria monocytogenes (Lm) is a ubiquitous pathogen that is typified by a low incidence but high mortality rate, particularly among susceptible groups in the population. The true public health implications associated with the prevalence of

The Center for Disease Control (CDC) recently updated its mask guidance for fully vaccinated individuals, which raises many questions for the frozen food and beverage industry. Join AFFI and Partners from Hogan Lovells and Littler

Through scientific research, education, and effective best practices, AFFI is committed to advancing food safety practices throughout the frozen supply chain. We continue to expand our program offerings to help our member companies build a

The cold chain storage industry is heating up due to increased demand for frozen food and chilled pharmaceutical storage, leading many 3PLs and manufacturers to retrofit or build new facilities to meet these growing challenges.