Through AFFI’s sustainability priorities and commitments made by frozen food companies, our industry is already working to measure and reduce GHG emissions. An important component of this journey is setting GHG emission reduction goals that
Companies are increasingly making commitments to reduce the energy and GHG emissions in their own operations and supply chains, which includes participating in the Science Based Targets initiative (SBTi). Join this webinar to hear from
As an AFFI member, you already have access to timely retail sales data and trends. The merger of IRI and NPD, under the new brand of Circana, offers AFFI members a much richer and broader
*This series is being offered for free to AFFI members and non-members and while focused on frozen, will be applicable to the broader food industry* The series, which is sponsored by Lineage Logistics, will serve
AFFI is launching an exclusive, updated toolkit for members that overviews the core regulatory requirements for food labeling and inspections. This resource is a must-have for frozen food industry personnel who process, pack, hold and
AFFI’s Food Safety Forum brings together a virtual audience for a science-driven conversation on important topics in food safety. The 2023 event will convene key food safety and public health stakeholders for open and frank
AFFI worked throughout the year on behalf of its members. Join AFFI staff on November 17 at 2 p.m. ET for a review of accomplishments and priorities in 2022, how the association provided value to
AFFI’s latest market research report Frozen Fruits and Vegetables – Perceptions, Usage, and Expectations among U.S. Consumers and SNAP-Eligible Households provides insight on frozen fruit and vegetable shoppers to understand: Who they are Where they
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937