Webinar

Members-Only Webinar Trade policy decisions made over the next year will have real consequences for costs, supply chains, and market access across the frozen food industry. With global trade dynamics continuing to shift and policy

More than 30% of the U.S. food supply goes unsold or uneaten from farm to fork, with nearly half that amount generated by consumers in the home and at restaurants. Purchasing frozen food, particularly for

As the 90-day suspension on President Trump’s reciprocal tariffs expires on July 9, the frozen food industry faces a complex and fast-evolving trade landscape. AFFI members are invited to join on July 11 for a

AFFI’s 2025-2028 Strategic Plan includes a focus on reducing and preventing operational food waste and loss in the frozen food supply chain. Discover new solutions to reduce food waste at your facility in this webinar

With major shifts in U.S. food and health policy, including Robert F. Kennedy Jr.’s confirmation to lead the Department of Health and Human Services and Brooke Rollins’ appointment as USDA Secretary of Agriculture, the MAHA (Make America

Webinar Series: The MAHA Movement – A New Era for American Health and Food Policy With major shifts in U.S. food and health policy, including Robert F. Kennedy Jr.’s confirmation to lead the Department of Health and Human

From farming and wild capture of raw ingredients to the consumed product, including end of the package and any non-consumed food product, frozen food has an impact—one that can be quantified, strategized, and modified. Life