More than 30% of the U.S. food supply goes unsold or uneaten from farm to fork, with nearly half that amount generated by consumers in the home and at restaurants. Purchasing frozen food, particularly for
As the 90-day suspension on President Trump’s reciprocal tariffs expires on July 9, the frozen food industry faces a complex and fast-evolving trade landscape. AFFI members are invited to join on July 11 for a
AFFI’s 2025-2028 Strategic Plan includes a focus on reducing and preventing operational food waste and loss in the frozen food supply chain. Discover new solutions to reduce food waste at your facility in this webinar
With major shifts in U.S. food and health policy, including Robert F. Kennedy Jr.’s confirmation to lead the Department of Health and Human Services and Brooke Rollins’ appointment as USDA Secretary of Agriculture, the MAHA (Make America
Webinar Series: The MAHA Movement – A New Era for American Health and Food Policy With major shifts in U.S. food and health policy, including Robert F. Kennedy Jr.’s confirmation to lead the Department of Health and Human
From farming and wild capture of raw ingredients to the consumed product, including end of the package and any non-consumed food product, frozen food has an impact—one that can be quantified, strategized, and modified. Life
Through AFFI’s sustainability priorities and commitments made by frozen food companies, our industry is already working to measure and reduce GHG emissions. An important component of this journey is setting GHG emission reduction goals that
Companies are increasingly making commitments to reduce the energy and GHG emissions in their own operations and supply chains, which includes participating in the Science Based Targets initiative (SBTi). Join this webinar to hear from
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937