Webinar

As part of the American Frozen Food Institute’s (AFFI) strategy to tackle risks associated with theprevalence of Listeria monocytogenes (Lm) in the frozen food manufacturing, a panel of global experts was assembled to examine available

AFFI-CON is where business gets done in the frozen food industry. Due to the ongoing global pandemic the event will be held virtually in 2021. Attend this webinar to learn all the ins and outs

How to identify when a food product falls under USDA or FDA labeling requirements; what to do if a food product such as a meal or main dish consists of USDA and FDA regulated ingredients